| 摘要 |
FIELD: personal practice articles. ^ SUBSTANCE: dishware lid is applied for positioning on dishware shifting in dishware edge plane from closed position to shifted position. Dishware lid contains body with edge having support surface, external and internal surfaces and handle. Shape and dimensions of body edge fit those of dishware edge. Lid body edge contains mounted pads, each of which has lower surface providing simultaneous support on dishware edge. Pads in each pair are arranged axially with interspace angle less than 180°. ^ EFFECT: provided control of product preparation intensity in dishware and lid firmness on dishware edge while liquid discharge out of dishware. ^ 6 cl, 8 dwg |
