| 摘要 |
Ice confection composition free of intense sweetener, having a reduced su gar content of not- exceeding 15 wt.-% based on the total composition, which comprises a. a mixture of sucrose based on the total composition, wherein t he amount of fructose is up to 80% of the total sugars, b. a level equal or less than 8 wt.-% of non-fat milk solids, c. less than 7 wt.-% of medium to high glycemic index oligosaccharides and/or polysaccharides, d. at least one ( galactomannan stabilizer, and e. less than 2% polyol. According to the se cond invention, the amount of non-fat milk solids is more than 8 wt.-%. |
