| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing sterile fish meat for eating as raw, preserving for a long period of time, the method for producing such the sterile fish meat surely obtaining the same products even by repeatedly producing the sterile fish meat constantly, and to provide a method for suitably preserving the obtained sterile fish meat. SOLUTION: This method for producing the sterile fish meat is provided by using a sterilized tool, taking out the fish meat without touching the fish meat with any of a fin, gills, an outer skin surface or the content of internal organs and also without rupturing the internal organs from fish body killed instantly or kept with ice, sterilizing the whole surrounding surface of the taken out fish meat, then housing in a sterilized container aseptically and hermetically sealing, or vacuum-packing the taken out fish meat and then immersing the packaged matter in boiling water in a short time. The obtained sterile fish meat is matured by keeping at 24-30°C for 3-7 days as hermetically sealed state. COPYRIGHT: (C)2009,JPO&INPIT
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