VERÄNDERUNG DER MIKROBENFLORA IM VERDAUUNGSTRAKT

摘要

Method of enhancing a resident population of microorganism in a selected site of the gastrointestinal tract of an animal, the method comprising providing to the animal a selected modified or unmodified resistant startch or mixtures thereof in combination with one or more probiotic microogranisms such that upon ingestion the starch passes through the gastrointestinal tract substantially unutilized until it reaches the selected site where it is utilised by the resident and/or the probiotic microogranisms thereof causing an increase in number and/or activity of the microogranisms.