NATURE SEASONING USING A SEAWEED FULVESCENS AND THE MANUFACTURNG METHOD THEREOF

摘要

A method for preparing a natural seasoning by using Capsosiphon fulvescens, and a natural seasoning prepared by the method are provided to prevent the loss of the taste and smell of Capsosiphon fulvescens itself even if out of season. A method for preparing a natural seasoning comprises the steps of removing the impurities from the Capsosiphon fulvescens collected in season and washing it with water to remove salt; mixing the washed one with water in a ratio of 1 : 0.5-3 by weight, treating it by using a sonic generator for 10-30 min to break the Capsosiphon fulvescens cells, and adding any one selected from hydroperoxide lyase to it for pretreatment; maturing the pretreated one at 15-40 deg.C for 10-100 min; drying the matured one to obtain a powder; and packaging the obtained powder.