| 摘要 |
<p>The method involves preheating rinsing and washing liquor at a temperature of 60 degree Celsius, lower or equal to a threshold. The water of the liquor is heated and circulated with the loading of crockery pieces in a tub (2), at a temperature of 55 degree Celsius, lower or equal to another threshold, without introducing a washing product. The water is circulated with introduction of the product. The water is heated and circulated at a temperature of 70 degree Celsius, lower or equal to third threshold. The water is drain, and the pieces are washed by the pulsated air for a period.</p> |
