发明名称 |
PROCESS FOR PRODUCING AGLYCON BY USING DIGLYCOSIDASE AND FLAVOR-IMPROVED FOOD CONTAINING THE AGLYCON AND CONVERTING AGENT TO BE USED IN THE PROCESS |
摘要 |
A physiologically active substance of aglycon type, in particular, aglycon isoflavone, can be efficiently produced, without resort to any acid/alkali treatment or fermentation and substantially without changing the physical properties of a material, by treating the material with a sufficient amount of diglycosidase for a sufficient period of time at an appropriate temperature and pH so that a physiologically active substance of glycoside type contained in the material can be converted into the physiologically active substance of aglycon type. Moreover, by using diglycosidase and/or a specific enzyme preparation, the aglycon content in a protein or protein-containing food can be increased and the flavor thereof can be improved. |
申请公布号 |
EP1270735(A4) |
申请公布日期 |
2008.10.08 |
申请号 |
EP20010917620 |
申请日期 |
2001.03.29 |
申请人 |
AMANO ENZYME INC. |
发明人 |
TSURUHAMI, KAZUTAKA;TOUMOTO, ATSUKI;GOTO, MASATAKA;KOIKEDA, SATOSHI |
分类号 |
A23L1/015;A23J1/14;A23L1/30;C12N9/24;C12P17/06 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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