| 摘要 |
<p>In the cooking apparatus, a gasket 7 is structured such that, where a clearance (shown by an arrow mark G) between a door and the edge of the opening portion of a heating chamber while the door is shut is large, the leading end of a fin-like lip 12 of the gasket 7 is closely stuck on the opening portion edge and also, where the clearance is small, while not only the fin-like lip 12 but also a hollow portion 11 of the gasket are deformed, the gasket 7 is stuck on the opening portion edge. And, where the clearance is further smaller, while the hollow portion 11 and fin-like lip 12 are both deformed greatly, the gasket 7 is stuck on the opening portion edge. In this manner, even when the clearance is uneven, the close contact of the gasket 7 can be secured, which makes it possible to prevent steam and/or smoke against leakage while a food is being heated.
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