SEASONING MIXTURE HAVING MOUTHFULNESS AND UMAMI AND A PREPARATION METHOD THEREOF

摘要

A mixed seasoning with increased richness and savory taste is provided to impart richness and a savory taste to various kinds of foods by using defatted soybeans and wheat gluten. A mixed seasoning with increased richness and savory taste is prepared by enzymatically degrading defatted soybeans and the vegetable-protein source of wheat gluten, and then mixing both the enzyme hydrolysates in a ratio of 30-40%(w/w):60-70%(w/w); or by mixing defatted soybeans and the vegetable-protein source of wheat gluten in a ratio of 30-40%(w/w):60-70%(w/w), and then enzymatically degrading the mixture. Food with increased richness and savory taste comprises 0.1-1.0%(w/w) of the mixed seasoning.