Device and method for incorporating liquid in free-flowing dry substances

摘要

The device for incorporating water in flour for batter preparation, comprises a vertically aligned mixing chamber (4), an impact area (12) arranged before an inner wall (11) of the mixing space for moistening drying substances from a nozzle (10) with water in form of a pressure jet of high speed with impact against the inner wall and a low-lying discharge opening (6). An aperture (17) for water and pasty additives is arranged on the mixing chamber area between nozzle and the impact area. The impact area extends itself lengthwise to the inner wall. The device for incorporating water in flour for batter preparation, comprises a vertically aligned mixing chamber (4), an impact area (12) arranged before an inner wall (11) of the mixing space for moistening drying substances from a nozzle (10) with water in form of a pressure jet of high speed with impact against the inner wall and a low-lying discharge opening (6). An aperture (17) for water and pasty additives is arranged on the mixing chamber area between nozzle and the impact area. The impact area extends itself lengthwise to the inner wall. The aperture has a form length wisely extended to the impact area. The nozzle is aligned as rotation nozzle on a circular impact area. The aperture encloses the nozzle as ring opening and is far-adjustably formed. The nozzle interiorly limits the aperture with a nozzle housing, which is conically formed within the aperture area and forms the aperture with a surrounding coat. The nozzle housing and the coat are axially formed to each other in adjustable manner. The nozzle is arranged in a distributor body, which forms a ring opening for drying substances with the inner wall of the mixing chamber. A filling chamber is arranged above the distributor body. A compressed air inlet leads out in the filling chamber area. The mixing chamber is provided near the deflector area with a water inlet. An independent claim is included for a method for incorporating water in flour for batter preparation.