VERFAHREN ZUR FESTSTELLUNG VON ROHEM FETT IN FUTTER, LEBENSMITTELN, UND ANDEREN MATERIALIEN, UNTER BENUTZUNG DER EINKAPSELUNG VON FILTERMEDIEN

摘要

A method for simultaneous analysis of individual samples for crude fat content. This method utilizes a process of encapsulation of a sample in filter media and the batch processing of numerous samples in one vessel. The method involves the quantitative encapsulation of a sample in a filter media. Multiple samples are subsequently extracted in batch with a suitable solvent, under controlled temperature and pressure conditions. The quantitative determination of crude fat is accomplished by measuring the difference between the residue remaining in the filter media and the weight of the original sample. This method greatly improves the efficiency of crude fat determinations and allows the processing of numerous samples simultaneously saving analytical time.