| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide fruits or vegetables sustaining long-time low temperature and flavor at normal temperature, hardly spoiling and easy to handle in transportation/preservation. <P>SOLUTION: Frozen foods 1 are frozen grapes 2 (fruits or vegetables) and packaged in a packaging bag 3. The grapes 2 are removed from bunches in a condition of having skin, washed with air shower/neutral detergent and rapidly frozen at≥-70°C and≤-30°C. <P>COPYRIGHT: (C)2006,JPO&NCIPI</p> |
