| 摘要 |
PROBLEM TO BE SOLVED: To provide a seed agent enabling easy tempering at home and easy chocolate making and to provide a hand-made chocolate set using the seed agent. SOLUTION: The cocoa powder is characterized as a seed agent used for tempering chocolate through addition at the time of molding chocolate. The hand-made chocolate set holds at least solid chocolate and cocoa powder and enables production of hand-made chocolate without occurrence of fat bloom. COPYRIGHT: (C)2006,JPO&NCIPI
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