| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for stably processing/producing fishery pastes and various fishery products with well balanced nutritional value by understanding the fishery pastes as a material for health food, particularly functional food, and obtaining shortfalls of functional ingredients or nutritional elements necessitated for human body, from other natural materials, and understanding thus obtained natural materials as an auxiliary material then effectively compounding/mixing them to the working materials. <P>SOLUTION: The invention relates to the method for producing the fishery pastes and various fishery products with well balanced nutritional value comprising addition and mixing of an enhanced auxiliary material with the conventional auxiliary material to the essential material. The enhanced auxiliary material comprises an extract/concentrated extract or fine powder obtained by processing edible vegetables containing various functional nutritional elements useful for human body, such as Angelica edulis, Angelica ursina, Angelica Keiskei or Angelica sp. L., and other extract/concentrated extract or fine powder obtained by processing edible vegetables such as other edible vegetables, edible mushrooms. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
