| 摘要 |
Methods and system for enabling the retail sale of hot, fresh miniature donuts, and other pre-cooked foods, where using a donut fryer is not an option. By quickly reheating frozen dough-based food products at a point of sale, donut stands can now be set up in locations that are not conducive to frying or heavy fumes. Locations such as small concession areas, food transport vehicles or areas in which a donut fry smell and/or high temperature grease may not be appropriate are the target of this invention.
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