| 摘要 |
Sandwich spread contains 50-95 wt.% fresh cheese and 5-30 wt.% feta cheese, the latter incorporated in grated form. An Independent claim is also included for the production of the spread by: (1) heating the fresh cheese with various additives, e.g. salt and citric acid; (2) homogenizing; (3) adding olive oil, the natural aroma and the flavoring and foaming; (4) dosing the grated feta and herb mixture into the stream of hot fresh cheese; and (5) mixing. |
