| 摘要 |
FIELD: food processing industry, in particular confectionary industry. ^ SUBSTANCE: claimed method includes boiling of sugar fondant syrup, its cooling and fluffing with simultaneous addition of nutmeg CO2-solvent cake in amount of about 9.6 mass % and preparation obtained from biomass of Mortierella indohii micromycete by sequential extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water followed by blending the first extract with solid residue in amount of about 0.07 mass %. Than finished mass is formed to produce candies, which don't harden for 20 days. Method of present invention makes it possible to reduce structure-forming agent consumption from 0,1 % to 0.07 %. ^ EFFECT: sugar fondant with decreased consumption of structure-forming agent, good organoleptic characteristics and consistence, increased content of bioactive components, B-, C-, D-, E-, F-vitamins, carotenoinds, and microelements. |
