| 摘要 |
FIELD: food processing industry, in particular confectionary industry, production of aerated confectionery enriched with dietary components. ^ SUBSTANCE: claimed marsh-mallow is prepared form formulation containing molasses, apple puree, foaming agent such as egg white and soy functional protein having foam-forming ability of 40-50 % and foam-holding capacity of 50-60 %, citrus pectin, sodium lactate and sand sugar in specific ratio. ^ EFFECT: marsh-mallow of improved quality, namely homogeneous structure and consistence, and shape stability. ^ 2 ex |
