| 发明名称 |
METHOD FOR DECREASING ACRYLAMIDE IN FOOD |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for decreasing acrylamide in food through suppressing production of acrylamide in food material cooking processes. <P>SOLUTION: This method for decreasing acrylamide in food comprises adding basic amino acid, sulfur-containing amino acid or the like to a food material followed by cooking. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2006174845(A) |
申请公布日期 |
2006.07.06 |
| 申请号 |
JP20060076900 |
申请日期 |
2006.03.20 |
| 申请人 |
HOUSE FOODS CORP |
发明人 |
KAMIYAMA KAZUO;NOMURA YUKIHIRO;SAKURAI AKIO |
| 分类号 |
A23L5/20;A23L19/18;A23L29/00 |
主分类号 |
A23L5/20 |
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