发明名称 |
Process for reducing spore levels in compositions |
摘要 |
<p>The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and for a time effective for reducing the number of psychrotrophic spores in the composition by at least about 3 logs. In one important aspect, the invention relates to producing vacuum packed or modified atmosphere packed chilled food products.</p> |
申请公布号 |
AU2007339844(A1) |
申请公布日期 |
2008.07.10 |
申请号 |
AU20070339844 |
申请日期 |
2007.12.27 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC;COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
发明人 |
JAMES DAVID LEGAN;BELINDA LEIGH CHAPMAN;MICHELLE KAY BULL |
分类号 |
A23B4/00;A23B5/00;A23B7/00;A23L3/00 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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