| 摘要 |
<p>A dishware comprises, at least, two compartments for separate arranging accordingly liquid and hard products wherein the compartment for arranging liquid products represents the inner capacity of dish, and compartments for arranging hard products are executed on an external surface of the dish in the form of deepening 3 and 4. The compartments for arranging hard products are executed with an opportunity of tight fixation of a product therein or are equipped by the common or separate locks 5.</p> |
