| 摘要 |
FIELD: tobacco products. ^ SUBSTANCE: kreteks having low tar and nicotine content are produced by means of extracting lemon balm with liquid carbon dioxide and separating miscella, blending shredded tobacco with clove and a plasticiser, soaking the obtained blend in miscella and simultaneous pressurisation, depressurisation to atmospheric pressure at a rate ensuring freezing of the carbon dioxide soaked into the miscella, then heating up at a rate ensuring sublimation of the carbon dioxide, obtaining an expanded smoking mixture and forming a smoking product thereof. ^ EFFECT: flavoured kreteks with low tar and nicotine content. |
