发明名称 |
Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung |
摘要 |
An edible composition comprising vegetables of the genus Capsicum having a good taste and considerable vitamin C content, and the process for preparing the same. The process comprising the steps of: (a) comminuting the vegetables, (b) subjecting the comminuted vegetables to an enzyme treatment with a pectinase enzyme preparation, (c) concentrating the enzyme-treated comminuted vegetables, wherein the vegetables are subjected to a dry heat treatment at a temperature of at least about 80° C. prior to, during, or after said comminuting step. |
申请公布号 |
DE602004009393(T2) |
申请公布日期 |
2008.07.10 |
申请号 |
DE20046009393T |
申请日期 |
2004.11.01 |
申请人 |
UNILEVER N.V. |
发明人 |
MUELLER, RUDI GUENTER;STEINERT, JACQUELINE SABINE |
分类号 |
A23L1/212;A23L1/00;A23L1/03;A23L1/221 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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