SOYMILK DRINK EMULSIFIER, AND SOYMILK DRINK CONTAINING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a soymilk drink emulsifier capable of efficiently preventing oil ring capable of occurring, when preserving soymilk drink over a long period, and to provide a soymilk drink that contains the soymilk drink emulsifier.

SOLUTION: This soymilk drink emulsifier comprises 10-30 wt.% of sucrose fatty acid ester of HLB value of 11 or larger, 50-75 wt.% of glycerine fatty acid ester, and 10-30 wt.% of sorbitan mono-fatty acid ester (with the proviso that their total be 100 wt.%). The HLB value of the soymilk drink emulsifier is 5-7.

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