FRUIT VEGETABLE FERMENTED PRODUCT, AND FOOD AND DRINK CONTAINING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a fruit vegetable fermented product having the effects of increasing intestinal bacteria (good bacteria) through ingestion, and to provide food and drink containing the fruit vegetable fermented product.

SOLUTION: This fruit vegetable fermented product is obtained by inoculating to a fruit vegetable treated material, microorganisms which belong to Pediococcus pentosaceus and have intestinal biffidobacterium increasing ability, and fermenting the product. Foods and drinks containing the fruit vegetable fermented product are also provided. By ingesting the fruit vegetable fermented product containing the fungus body significantly increases intestinal bacteria, and activates ability for producing interleukin 12 in the living body. This fruit vegetable fermented product has fine flavor and can be distributed at normal temperatures.

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