CAPSULE AND METHOD FOR PREPARING A FOOD LIQUID BY CENTRIFUGATION

摘要

A single-use capsule for preparing a food liquid from a food substance co ntained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food l iquid which is centrifuged peripherally in the capsule relatively to a centr al axis of the capsule corresponding to an axis of rotation during the centr ifugation, comprising: an upper wall (3) and a bottom wall (6), a widening s ide wall (7) connecting to the upper and lower walls and, an enclosure (82) containing a predetermined amount of a food substance, wherein the upper wal l comprises a peripheral outlet region (87) which is perforable and dedicate d for providing outlets for the release of the liquid.