| 摘要 |
PROBLEM TO BE SOLVED: To provide a new powder mix for a two-layer gelatin cheesecake which allows one to make a high-quality two-layer gelatin cheesecake readily in ordinary homes and the like only with very simple operations and to provide a method for preparing the two-layer gelatin cheesecake. SOLUTION: The powder mix for the two-layer gelatin cheesecake contains 15-30 mass% of a cheese powder, 15-30 mass% of a powdered oil/fat, 20-60 mass% of saccharide, 2-10 mass% of a gellant and 0.3-0.9 mass% of an acidulant. The preparation method of the two-layer gelatin cheesecake includes adding 100-300 pts.mass of milk warmed to 40-80°C to 100 pts.mass of the powder mix for the two-layer gelatin cheesecake, agitating the resultant and then chilling it. COPYRIGHT: (C)2009,JPO&INPIT
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