发明名称 TOMATO PRODUCTS AND PROCESS FOR THEIR PREPARATION
摘要 A process for treating tomato concentrates obtainable by concentration by evaporation, having a dry residue in percentage by weight higher than 15%, generally at least of about 18%, comprising the following steps: I) mixing of the tomato concentrate (component a)) with water (component b)); II) liquid separation by a separation solid-liquid apparatus, wherein the mass to be filtered is maintained under a slow stirring; III) addition of water and/or serum to the solid mass obtained in II).
申请公布号 EP1711069(B1) 申请公布日期 2008.12.10
申请号 EP20050706996 申请日期 2005.01.25
申请人 ZANICHELLI RICERCHE S.R.L. 发明人 ROMEO, AURELIO
分类号 A23L1/212;A23B7/02;A23L1/24;A23L1/39;A23L2/02 主分类号 A23L1/212
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