| 发明名称 |
METHOD OF CANNING QUINCE AND PEAR COMPOTE IN MASON JARS CKO 1-82-1000 |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method involves treatment of fruits prepacked into jars with microwave field for 3.0-3.5 minutes. Then treated fruits are poured over with syrup heated up to the temperature of 95-97C. Then the jars are treated further with microwave field, heated and hermetically sealed. Holding in hot air flow and cooling follow. ^ EFFECT: proposed method allows reducing sterilisation process time. |
| 申请公布号 |
RU2340256(C1) |
申请公布日期 |
2008.12.10 |
| 申请号 |
RU20070111253 |
申请日期 |
2007.03.27 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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