| 摘要 |
FIELD: food industry. ^ SUBSTANCE: dietary supplement containing in wt %: lactulose or lactulose-containing substance - 6.0-7.0 (by lactulose), food additive glycine - 0.9-1.0, pumpkin and/or watermelon and/or melon press residues - 92.0-93.0 is proposed. The invention allows manufacturing of a high quality product. ^ EFFECT: proposed dietary supplement is an additional source of nutrient and biologically active substances, allows optimisation of protein, lipid, carbohydrate, vitamin and other metabolism types at various functional statuses and is used as an enterosorbent. ^ 1 tbl, 3 ex |
