发明名称 |
Fremgangsmate for fremstilling av en aromaholdig komponent og aromaholdig komponent. |
摘要 |
A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of desirable flavor or sensory characteristics of its aroma during storage. The aroma-providing component is associated with a stabilizing agent in an amount effective to chemically interact with undesirable compounds to form a stabilized aroma-providing component which (a) retains a significant portion of one or more of the desirable flavor or sensory characteristics of the aroma in the aroma-containing component during storage, or (b) reduces off flavor generation during storage of the aroma-providing component. The stabilizing agent preferably is a nucleophile that contains sulfur or nitrogen, such as sulfur dioxide, sulfites, compounds that contain or generate thiols, amines or amino acids, cysteine, gluathione or an enzyme. The stabilized aroma-providing component retains the desirable flavor and sensory characteristics of the aroma for a time period of at least six months to one year or longer. |
申请公布号 |
NO326428(B1) |
申请公布日期 |
2008.12.08 |
申请号 |
NO20030004127 |
申请日期 |
2003.09.16 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
CHENG PU-SHENG;ZHENG YING;MILO CHRISTIAN;KLUEPPEL ANTHONY;RAHMANI RACHID |
分类号 |
A23G1/30;A23L1/22;A23F3/42;A23F5/00;A23F5/24;A23F5/26;A23F5/46;A23F5/48;A23F5/50;A23G1/00;A23G3/00;A23G3/48;A23G9/32;A23G9/42;A23L1/221;A23L1/226;A23L1/227;A23L1/234;A23L2/00;A23L2/44;A23L2/56;A23L3/3526;A23L3/3535;C11B9/00;C11B9/02 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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