| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide processed starch giving no harmful effect to palate feeling and taste when utilizing the starch for food items, to provide a method for producing the processed starch, and to provide food items and feed that contain the processed starch. <P>SOLUTION: This method for producing the processed starch comprises a process of soaking raw material starch at 30°C or higher for 6 h or longer in water of less than gelation starting temperature of the raw material starch, and a treating process of the raw material starch which is warm water treated. The processed starch which is produced by the method, and the food and feed which contain the processed starch are each provided. <P>COPYRIGHT: (C)2009,JPO&INPIT |
