| 摘要 |
A container for containing and transporting baked goods is described herein. The container includes a front wall, left side wall, rear wall and a right side wall, wherein each of the walls is substantially orthogonal to a base. The base includes a substantially flat, smooth upper surface, whereby baked goods that are being stored and/or transported are prevented from being damaged. Integrally formed as part of and rising from the base are a plurality of base projections, each with a plurality of sloped curved wall surfaces that substantially prevent packages of the baked goods from shifting and/or sliding when in transit, thereby further preventing damage. The radii of curvature of the curved surfaces of the base projections is substantially similar to the radii of curvature of the packages of baked goods, as well as the baked goods themselves. There are at least two stacking feet per wall of the container, thereby providing operators with the ability to transport and store different types of baked goods, for example baked tortillas, which are generally heavier than most baked goods. The container described herein further includes 180° stacking recesses located on a rim that surrounds the container and that substantially prevent an upper container from shifting or sliding when stacked in a 180° stacking orientation, preferably for the transportation of baked goods. Each of the recesses further comprises a "U" or "[" shaped projection to interface and retain the stacking feet of an upper container when stacked in the 180° stacking orientation.
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