| 摘要 |
Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6wt.% of ginkgo leaves; 2 to 4wt.% of Codonopsis lanceolata; 1 to 2wt.% of Ganoderma lucidum; 3 to 5wt.% of Solomon's seal; 1 to 3wt.% of roots of sprout beans; 4 to 6wt.% of cucumber; 1 to 2wt.% of onion; 2 to 4wt.% of Hedysarum; 1 to 3wt.% of Maximowiczia typica; 4 to 6wt.% of pear fruits; 2 to 4wt.% of red beans; 6 to 8wt.% of persimmon leaves; 6 to 8wt.% of persimmon fruits; 1 to 3wt.% of sugar; and the balance of water relative to total 100wt.% of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like; economical benefits in manufacturing the health teas by using natural plants; preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.
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