HEATED BUTTERMILK AND CREAM FOR MANUFACTURING CREAM CHEESE PRODUCT

摘要

The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavora nt may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavoran t may also be incorporated into other food products to provide creamy and buttery flavors where desirable.