发明名称 |
OIL-AND-FAT COMPOSITION FOR SPRAY, AND METHOD FOR PRODUCTION OF BACKED CONFECTIONERY USING THE COMPOSITION |
摘要 |
[PROBLEMS] To prevent the whitening of a combined confectionery composed of a backed confectionery (e.g., a cookie, a biscuit) and a chocolate, a chocolate cream or the like during the course of distribution or storage. [MEANS FOR SOLVING PROBLEMS] Disclosed is an oil-and-fat composition essentially composed of a randomly transesterified oil-and-fat and an emulsifying agent. The total amount of saturated fatty acids each having 20 to 24 carbon atoms makes up 6 to 50 wt% of the constituent fatty acids of the oil-and-fat. The emulsifying agent is such an emulsifying agent that the total amount of saturated fatty acids each having 16 or more hydrocarbon atoms makes up 80 wt% or more of the constituent fatty acids of the emulsifying agent, and the emulsifying agent is contained in an amount of 0.1 to 10 wt%. The oil-and-fat composition has a solid fat content (SFC) of 45 or greater at 20°C and 7 or greater at 30°C. The oil-and-fat composition can be used as a spray oil to prevent the occurrence of a whitening phenomenon. |
申请公布号 |
WO2008143223(A1) |
申请公布日期 |
2008.11.27 |
申请号 |
WO2008JP59158 |
申请日期 |
2008.05.19 |
申请人 |
FUJI OIL COMPANY, LIMITED;TAKEE, RIE;MATSUI, MASAYUKI;YAMAWAKI, YOSHIO |
发明人 |
TAKEE, RIE;MATSUI, MASAYUKI;YAMAWAKI, YOSHIO |
分类号 |
A23D9/00;A21D13/08;A23G3/50 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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