| 摘要 |
A method of preparing a food product includes providing a high-intensity sweetener selected from the group consisting of acesulfame-K, sucralose, and mixtures thereof. A binder selected from the group consisting of cellulosic polymers, aluminosilicates, polysaccharides, polyvinyl acetate, polyols, ze in, silica, monoglycerides, proteins, waxes, gum arabic, and mixtures thereo f is provided. The binder and the high-intensity sweetener are compacted in a roll compactor to form a compacted mixture. The compacted mixture is added to a food product base to form the food product. |
