| 发明名称 |
SMITTEL |
| 摘要 |
A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification. |
| 申请公布号 |
DE60324124(D1) |
申请公布日期 |
2008.11.27 |
| 申请号 |
DE2003624124 |
申请日期 |
2003.03.17 |
| 申请人 |
UNILEVER N.V. |
发明人 |
BOT;FOSTER, TIMOTHY JOHN;LUNDIN, LEIF ORJAN;PELAN, BARBARA M. C.;REIFFERS-MAGNANI |
| 分类号 |
A23L9/20;A23D7/00;A23D7/005;A23D7/015 |
主分类号 |
A23L9/20 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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