| 摘要 |
Charbroilers, such as conveyorized and batch charbroilers, are disclosed wherein a single pilot flame receives gas from a gas line and is operable to ignite a plurality of burners. The charbroiler may include a housing, a conveyor removable from the housing and a shielding member removably connectable to the housing or burner and positioned between the burner and food product. The shielding member may be coated with a ceramic material and may have a color relating to a property of at least one of the shielding member and the ceramic material. In addition, the charbroiler may include a first burner and a second burner having different heating capacities. The charbroiler may also include an upper burner and lower burner positioned respectively above and below the food product and each of the upper and lower burners includes a ceramic diaphragm.
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