| 摘要 |
A food serving tray including a base which includes a substantially flat serving area, wherein the serving area is bounded by a raised perimeter arranged about the serving area, a cooling chamber located directly below the serving area, wherein the cooling chamber is operatively arranged for holding water to be frozen into ice for cooling an item placed on the serving area, a cover operatively arranged to engage over the raised perimeter about the base, and a fill hole for filling the cooling chamber with water.
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