METHOD OF PREPARING A FOOD PRODUCT

摘要

A method of preparing a food product includes providing a high-intensity sweetener selected from the group consisting of acesulfame-K, sucralose, and mixtures thereof. A binder selected from the group consisting of cellulosic polymers, aluminosilicates, polysaccharides, polyvinyl acetate, polyols, zein, silica, monoglycerides, proteins, waxes, gum arabic, and mixtures thereof is provided. The binder and the high-intensity sweetener are compacted in a roll compactor to form a compacted mixture. The compacted mixture is added to a food product base to form the food product.