| 发明名称 |
METHOD OF PASTEURISATION OF APPLE NATURAL PULPY JUICE |
| 摘要 |
<p>FIELD: food industry. ^ SUBSTANCE: method includes processing of juice in the cans by microwave frequency field at frequency of 2400±50 MHz during 75-80 s up to temperature of 95-96°C. The filled cans are pasteurised in autoclave. ^ EFFECT: ensures significant saving of heat energy and water consumption.</p> |
| 申请公布号 |
RU2339269(C1) |
申请公布日期 |
2008.11.27 |
| 申请号 |
RU20070115720 |
申请日期 |
2007.04.25 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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