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发明名称
BREAD WITH HEALTH-IMPROVING PROPERTIES
摘要
Bread contains wheat flour of high output of increased dispersiveness, yeast, salt, oat flakes, dry wheat gluten, enzymatic active soybean mean, oil, sunflower kernel, caraway, an acidifying starter.
申请公布号
UA84809(C2)
申请公布日期
2008.11.25
申请号
UA20070008325
申请日期
2007.07.20
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
DROBOT VIRA IVANIVNA;MYKHONIK LARYSA ANATOLIIVNA
分类号
A21D2/36;A21D13/02
主分类号
A21D2/36
代理机构
代理人
主权项
地址
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