发明名称 Protein/solubility folding assessed by structural complementation
摘要 Many proteins, when produced recombinantly, suffer from improper processing, folding and lack normal solubility. Modified proteins, including those indicative of disease states, also can have such defects. The present invention is directed to methods of identifying proper and improper protein folding, aberrant processing and/or insolubility. The method relies on the use of two components: a specialized fusion protein and structural complementation. The fusion protein contains sequences from the protein of interest and one portion of a marker protein that, by itself, is not active. A host cell then provides the remainder of the marker protein that serves to "complement" the function of the fused marker protein such that their association restores activity, permitting detection.
申请公布号 US7455978(B2) 申请公布日期 2008.11.25
申请号 US20030748720 申请日期 2003.12.30
申请人 THE TRUSTEES OF COLUMBIA UNIVERSITY IN THE CITY OF NEW YORK;BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM 发明人 THOMAS PHILIP JORDAN;HUNT JOHN F.;WIGLEY WILLIAM CHRISTIAN;STIDHAM RHESA D.
分类号 C12Q1/00;G01N33/50;C07K1/113;C07K19/00;C12N15/09;C12N15/85;C12Q1/54;C12Q1/68;G01N33/15 主分类号 C12Q1/00
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