Natural antibacterial agent for freshness preservation of blanched vegetables and Packing container comprising thereof

摘要

A container for cooked potherbs including anti-bacterial agent is provided to remove drip water flowed out of organization and prevent growth of the perishableness microorganism which is comprised in drip water when cooked potherbs which are packed is distributed with low temperature. A container for cooked potherbs including anti-bacterial agent comprises the following features of: a vessel body(10); a support stand(20) for a separator which is formed in the vessel body inside one side; a porosity separator(30) in which cooked potherbs is placed at the upper part of the separator support stand; and a antibiosis absorbent sheet(50) in which the natural anti-bacterial agent which is more than one selected from the group consisting of extracts of pear tree and extracts of Rhus javanica is coated in the separator lower part of support.