| 摘要 |
FIELD: processing technique of food products. ^ SUBSTANCE: formula components are prepared, cut and blanche mushrooms, cut and freeze green parts of celery, boil rice till double mass increase, cut crab meat, blend the specified components without access of oxygen with chicken eggs and cooking salt, pack the obtained blend and chicken soup, sealed and sterilized. ^ EFFECT: new preserves with an increased digestibility in comparison with similar culinary dish. |
