Verfahren zur Herstellung von Nahrungsmittelprodukten und Getränken mit erhötem GABA Gehalt; Nahrungsmittelprodukte und Getränke erhöhten GABA Gehalt enthaltend

摘要

A method for producing food and beverage products with a high content of ³-aminobutyric acid, wherein processed tomato products whose filtrate has a degree of coloring between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of ³-aminobutyric acid obtained by such a method.