| 摘要 |
A method of forming a food article in a mould cavity having at least one opening comprising the steps of placing at least one kernel of corn in the mould cavity, closing the mould cavity, heating the mould cavity until the at least one kernel of corn expands to fill the mould cavity, opening the mould cavity, and removing the food article from the mould cavity, the food article formed therefrom and a mould for forming the food article. |
