| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a packaged green vegetable processed food that is reduced in fading of green vegetables after heat treatment, and to provide a fading inhibiting material, reducing fading of green vegetables after heat treatment. <P>SOLUTION: This packaged green vegetable processed food contains green vegetables which are heat treated, in a dispersion liquid containing eggshell of an average particle diameter of 0.01-2 μm. <P>COPYRIGHT: (C)2009,JPO&INPIT |
