| 摘要 |
FIELD: processing technique of food products. ^ SUBSTANCE: preserves are cooked by cutting, frying in melted butter and chopping on the cutter of horse mackerel fillet, freezing and chopping on the cutter of cress and green onion, blending of the specified components with sour cream, cooking salt and CO2-extracts of black pepper, chili and mustard, packing of the obtained blend into aluminium tubes, sealing and sterilisation. ^ EFFECT: new preserves for space feeding with an increased digestibility in comparison with similar culinary dish. |
